Christmas Hamper – Milk x 3 bars

The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through the fudgy Oko Caribe milk chocolate with its warming hum. It has aromas of freshly baked gingerbread, and flavours of fudge, Brazil nut and dark molasses.

Ingredients: Cocoa beans, unrefined raw sugar, whole MILK powder, Gingerbread (GLUTEN FREE oats, gram flour, butter MILK, ginger, cinnamon, clove, nutmeg, sea salt)

This is one of the most wacky bars we've tried - a true special treat for that Christmas cheer!  It's light yet rich and filling. The bar is made with 51% Peruvian cacao +  custard, raspberry and brandy trifle - a milk chocolate you'll never forget!

INGREDIENTS: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge(Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.

A special treat for you to enjoy this Christmas. The combination of ginger and the ratio Dominican Republic milk chocolate. Organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation.