Manoa – Ghost Pepper


60% cacao, dark milk chocolate bar with delayed heat.

AWARDS: International Chocolate Awards 2018 Americas Gold, World Silver

PAIRS WITH: Sparkling white wines such as Cava Brut, Prosecco, Champagne, and Moscato. Maybe a refreshing lager?

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Additional information

Weight50 g

Beans (origin)

Produced in

Beans (variety)


Chili, Ghost Pepper

Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.Manoa improve the profit potential of local farmers and provide opportunities for employment in the local community. They have created some amazing machines from recycled items – they roast using a custom bbq and remove the cacao shells with pedal power and a vacuum. See more