Additional information
| Weight | 100 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Olive oil, Salt |
Planet Cocoa – Olive Oil, Smoked Salt Dark 70%
$8.50
“Our darkest varietal of chocolate made with ethical Ecuadorian cocoa beans but you’ll hardly be able to notice the cocoa intensity thanks to the generous glug of olive oil. This dark chocolate is stone ground with Mount Zero olive oil complementing the fruity tones of the cocoa beans and adds a velvet texture. You might be thinking chocolate and salt? The added sprinkling of salt actually benefits your chocolate tasting experience as salt can enhance and balance the flavour of chocolate. This chocolate block highlights the beautiful cocoa beans we use in our craft chocolate and if you’re a dark chocolate snob, you need to try our best selling chocolate block!“
Ingredients: 70% dark chocolate (Ecuadorian cocoa beans, cacao butter, Australian raw sugar), Olsson’s smoked sea salt, Mount Zero arbequina olive oil
Out of stock
Pastry chef, Jeanette Macko, started Planet Cocoa in 2019. A small-batch chocolate and artisan goods shop based in West Melbourne, she's been creating bars with a mission to put a smile on your face - and it's working. She used to make amazing cakes and now throws all her creative energy into making delicious chocolate bars.Planet Cocoa make lots of "filled bars" containing layers (of yum). Imagine a truffle chocolate with oozy caramel or rich gnash - Jeanette's bars are like that but flat and look like a normal chocolate bar. They must be be a pain to make but she's perfected the technique - then stir in some amazing creativity, Carrot cake chocolate anyone? It's the craft chocolate version of some of your confection favourites (things like violet crumble, bounty etc.) but you'll never want to go back to them. See more