From Coffs Harbour on the North Coast of NSW, David Ricketts, is also known as the Chocolate DR! He’s a qualified pastry chef, and competitive strong man, David finds it hard to turn down a challenge. When his wife suggested he make chocolate from scratch he couldn’t resist. With a strong sustainability focus, David is focusing on crafting chocolate with regional cacao & almost completely recycled / recyclable packaging.
https://chocolate-dr.square.site/Dave hand stamps every box with his Chocolate DR wax seal. We haven't seen anything like it on any other chocolate bar in the world and we LOVE IT!
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Chocolate DR – Colombia 100%
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Chocolate DR – Milk Chocolate Peru
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Chocolate DR – Dark Chocolate with Freeze Dried Raspberries
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Chocolate DR – PNG Milk
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Chocolate DR – Milk Chocolate with Orange
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Chocolate DR – 70% PNG
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Chocolate DR – Milk Chocolate with Freeze Dried Raspberries
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Chocolate DR – 70% Chuncho Peru
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Chocolate DR – Mixed Chocolates
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Chocolate DR – Australian Milk
