Christmas Hamper – Mixed A

"This seasonal bar is made by grinding our freshly baked gingerbread cookies into a rich Balinese dark chocolate. Spiced not just with ginger but with cinnamon and cardamom too. the biscuits combine with the smooth plumb and hazelnut notes of the chocolate to create a balanced and warming flavour."

Ingredients: Cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt.

This is one of the most wacky bars we've tried - a true special treat for that Christmas cheer!  It's light yet rich and filling. The bar is made with 51% Peruvian cacao +  custard, raspberry and brandy trifle - a milk chocolate you'll never forget!

INGREDIENTS: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge(Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.

What a better way to celebrate the end of the year than with a special Christmas edition bar from the legends at Zokoko. This bar is a maple milk chocolate with rosemary and macadamia. Yum!

We can’t believe it’s Christmas – we hope you love this celebration bar!

This is a 2022 bar, best before date 2024-01-16

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. Infused through 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf!

A special treat for you to enjoy this Christmas. The combination of ginger and the ratio Dominican Republic milk chocolate. Organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation.