Tomoko and Sue started Feitoria Do Cacao after visiting the country of Sao Tome and falling in love with the origins of chocolate. They confronted the amazing reality of cacao – both the gorgeous plantations and the harsh reality of life as a farmer.
This trip inspired them to connect with and support the farmers who make chocolate possible. Sharing this passion with the Portuguese market they’ve become wildly successful with their beautiful bars.
www.feitoriadocacao.comPortugal has a special place in the heart of Bean Bar You. The first chocolate festival we visited was in Lisbon & it inspired us to start this adventure. Thanks for joining us!
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Feitoria do Cacao – PASTEL DE NATA Milk 57%
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Feitoria do Cacao – Negro Peru Marañón 72%
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Feitoria do Cacao – São Tomé 72% + Flor de Sal Aveiro
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Feitoria do Cacao – Costa Rick Upala Revenda
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Feitoria do Cacao – Tanzania Sheep’s Milk
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Feitoria do Cacao – Nicaragua Milk & Nibs
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Feitoria do Cacao – Nicaragua Dark
