This social enterprise is a perfect combination of passions from two sides of chocolate world. Jessica Piedmont has been working with chocolate for nearly 20 years (aka the Chocolate Artisan) combined with Brian Atkin who imports cacao beans from the Solomon Islands (Makira Gold). They have met in the middle making chocolate with Solomon Islands Cacao. For both of them this project is a passion project, driving a sustainable and valuable economy to the people of the Solomon’s. We love the custom designed mould and can’t wait to visit the newly opened store as soon as we’re all allowed out of the house.
www.southpacificcacao.comIf you live in Sydney you can visit the South Pacific Cacao shop in Haberfield.
-
South Pacific Cacao – 70% Vanuatu Gold
-
South Pacific Cacao – 100% dark chocolate
-
South Pacific Cacao – 85% dark with nibs
-
South Pacific Cacao – 60% Dark Chocolate
-
South Pacific Cacao – 75% Spiced Dark
-
South Pacific Cacao – Haberfield Special 66%
-
South Pacific Cacao – Temotu 75%
-
South Pacific Cacao – Caffe Coconut MYLK Chocolate
-
South Pacific Cacao – Vanilla Coconut mylk with Nibs
-
South Pacific Cacao – 75% Dark
