Christmas Hamper – Mixed B

This is the 2023 edition, best before date of 18th Nov 2024.  Perfect to get you in the mood for Christmas! 

This is one of the most wacky bars we've tried - a true special treat for that Christmas cheer!  It's light yet rich and filling. The bar is made with 51% Peruvian cacao +  custard, raspberry and brandy trifle - a milk chocolate you'll never forget!

INGREDIENTS: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge(Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.

What a better way to celebrate the end of the year than with a special Christmas edition bar from the legends at Zokoko. This bar is a maple milk chocolate with rosemary and macadamia. Yum!

We can’t believe it’s Christmas – we hope you love this celebration bar!

This is a 2022 bar, best before date 2024-01-16

Creamy chestnut balances with nutty tones and bright sweetness ending in a wood smoke aroma.

''An embodiment of winter comfort. The deep smokey aroma of an open fire and creamy chestnut is elevated by the subtle sweetness of our white chocolate. Pressed in house using cacao from the ene river valley Peru, this white chocolate represents one of the few bean to bar white chocolates made in the UK. Its subtle flavour allowing for the delicate flavour of wood smoke and sweet chestnuts to shine.''

Ingredients: Cocoa butter, unrefined raw sugar, milk powder and chestnuts.

Chris grew up in a very Italian suburb of Sydney, Panettone was became a feature of family festive celebrations. Now he can enjoy this delight with Chocolate! We hope you enjoy this special treat.

''We have spent years perfecting our traditional Panettone in the bakery.  It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with Grenadan cocoa beans from Crayfish Bay Organic Estate.''

Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Part of the coveted Omnom Chocolate winter collection, this dark bar is sure to make your Christmas special.  With the crunch of cacao nibs and crispy raspberries, all you need to do is close your eyes and you'd be flying over the North Pole.

"The Madagascan cocoa beans were the reason we fell in love with chocolate in the first place, so our Madagascar 66% is dear to us. Its rich red-berry flavour and delicate texture are what make this bar so distinct. Our inspiration comes from those gentle berry notes, which have that “just right” festive sparkle to them."

Ingredients: Organic cocoa beans from Madagascar, organic cane sugar, organic cocoa butter, raspberries, tapioca starch, emulsifier (sunflower lecithin)